Stepping on to the ferry from the quaint and quiet town of Parikia at Paros and being dropped off at the port in Santorini is akin, I would imagine, to being born into this world under evening tones but being trusted face first into a bright spotlight immediately, in that it’s disorientating and overwhelming. The amount of people jostling in droves around the port, hustling for bus rides or just generally bumping around completely clueless is staggering. Staggering considering we just came from a port where we sat at a quiet bakery overlooking the sea, had a relaxing cup of coffee and some pastries, with a clearly demarcated information counter available clearly for you to find out where your ferry would dock when it arrives and when the time came to board the ferry, only a handful of tourists lined up civilly for their turn. Considering all that, the Santorini port was like Saigon in the late 60s.
The flavor of the trip on the packed bus was again of armpit. It was tempered somewhat by a hilarious conversation that unfolded before us of one Latino-looking guy telling another ginger-looking guy that he looked like Seth Rogen. Even if you really believe that, I am not sure you want to make something like that known to someone. You might as well walk up to someone and say that they look like a refrigerator. Ginger guy looked sheepish at the suggestion, probably caught between pretending he couldn’t speak English and rounding a left hook on the Latino. In the end he responded by saying he’s not heard that one before but there have been people who say he looks like Ed Sheeran. Okay I take my original point back, he deserved a Seth Rogen.
The bus stopped at the island’s main bus station at Fira so we had to take a bus to the smaller town our accommodation was in which was Imerovigli. Trying to catch a bus in Santorini made us miss home so much. The unhelpful officer at the help desk, the mess of buses parked all over the station as you walk from one to the other looking for the right one, buses who look like they are going to stop but then proceed to drive off without picking up any passengers, the lack of a civil line when trying to board one, etc. I mean who wouldn’t miss that? (I’m lying).
We were dropped about a 20-minute walk away from our accommodation so we had to drag our luggage up what was probably a hill but felt like Machu Picchu. It’s one thing to have to drag luggage up a dusty road, quite another to be doing it while being scorched by an unforgiving sun. I finally know what that sausage feels like in 7-Eleven. It’s hilarious how polarizing Santorini was from one street to the next. At no point did it feel like we were tracking to paradise. It felt more like we were carrying our own coffins to be buried with it. The town looked cramped. With roads generally looking like they were only about as wide enough for a single bus to drive through. The streets were lined with car workshops, rental companies and travel agencies. The wife expertly led us through the cramped streets towards our accommodation Nefeli Homes and it honestly did not look too hopeful. But just a short turn or two later, we arrived and we were suddenly faced with this view.
The adage, ‘take my breath away’ is used far too frequently in conversations and 80s pop ballads but this was a genuine moment. It’s not just that the view was practically unimaginable, it was also because of where we were coming from and how quickly it went from that, to this. It was also compounded by the fact that I was largely ignorant of what places my wife booked us into for the trip. It felt like she may have casually showed me this accommodation in passing but I may have been distracted by something else. Ignorance never felt so good. It added to the feeling of being sucker punched by both gratefulness and happiness.
Our host Roula greeted us with about as much warmth and friendliness as a person who looked like a frontwoman of a Satanic post-hardcore band could. She was decked completely in black, with jet black hair and an under-cut with pale corpse-like skin. She wouldn’t look out of place at all in a Morbid Angel mosh pit. But there she was, at the center of a tropical paradise. I wonder what her dark priestess would make of her occupation of handing out room keys to Asian tourists? And before we can pronounce ‘Imerovigli’ (actually this is not an accurate analogy cause it actually took us quite long to figure out how to pronounce it), Roula was helpfully and warmly rattling off things we can do and places we can eat at. If we had played a drinking game where we took a shot every time she mentioned ‘Caldera View’, we would’ve been pissed. It was the way she said it as well, sort of a cross between Romanian royalty and evil Balkan henchman.
Of course out of the many cafes and wonderful relaxing Caldera View drinking places she recommended to us to go to for the evening, we decided that we wanted to do the two-hour track from Imerovigli to Oia instead, at 3pm in the afternoon under the scorching Mediterranean sun. Why? Because we were schmucks. ‘Just follow the grey path,’ Roula casually mentioned. The grey path at that point looked like a slick road up a Hollywood driveway. So we girded up our loafers and slippers and took off like a pair of anxious sparrows, expecting a relaxing stroll to heaven on earth.
You know how sometimes in life, you get into something expecting it to be a certain thing only to find that it is nothing like that at all but you still put up a brave front because you don’t want to lose face for being so silly in the first place, until it gets so bad that you just have no choice but to admit it just plain sucks? You know, kind of like how the boyfriends of those social media influencers feel when she takes off her makeup for the first time and tone down the Beauty function on her selfies? Kidding (not kidding). That was what it felt like halfway through the hike to Oia. The grey path, turned out to only be a path for about 30 mins into the hike. From then on it was basically a pack of lions trying to have us for lunch. There were rough gravel paths, sharp inclines, dusty and sparse lanes, thorny shrub-filled roads that we had to literally fight through. After a while, we became suspicious of the friendly smiles from hikers that were coming back from Oia. Were they really friendly or were they laughing at these two Asian schmucks who were hiking in their loafers at 3pm in the afternoon? We were offered a donkey at some point for a ride. We briefly considered it. Enough said.
Interacting with the breathtaking views of Santorini was often like how you would a beautiful life-like painting. You are aware it’s there and what it is showing you, but there is a disconnect between what you see and what you are a part of. On many instances during our maniacal walk from Imerovigli to Oia, I glanced to my left to look at the Caldera view that was confronting me. And each time I did it, it was necessary to have a second step mentally to remind myself that I was actually there and what I am looking at was also there ‘with me’. Rarely in my existence have I encountered nature with beauty of this magnitude. I suppose what plays to the metaphor as well is that given the height and distance by which we were interacting with the scenery, everything seems almost at a standstill, kind of like a painting. Large ferries and boats were moving between islands before us, but at a pace that was not always noticeable from this distance. It was a painting except the objects were moving, just enough to inform your eyes that what you’re seeing is developing and changing but slow enough that you can take all the time you need to admire its magnificence.
Two hours later, we finally arrived at Oia, with dusty feet, burned skin and sweaty brows, a couple of hours short of the magic hour of sunset. If Santorini was a storm, then Oia was not the eye of it, it was the edges of it where cars are being flung to faraway places. There were people bleeding out of every orifice of the town. There were people on steps, people in restaurants, people leaning over edges, people under people, people on top of people, etc. If only I had a giant Green Lantern shovel I would push them all into the sea in one quick scoop. Alas it was a bright day but hardly our darkest night so we had to soldier on shoulder-to-shoulder with the masses of (mostly) Oriental straw hat/sundress-wearing types. Double groan.
Although to be fair, unlike many places I’ve been to, where the experience can be soured by the amount/type of people thronging it (To the bright neon-clad China tourists at Lake Tekapo, I’m talking to you) the glut of people at Santorini doesn’t have a nick on its spectacular beauty. As much as it’s crowded and noisy and that threatens to consume the almost unimaginable beauty of Santorini, it’s a meal far too large and magnificent for it to consume. In the end, the beauty of the island prevails handsomely over the downsides. If you feel bugged by the amount of people jostling at you at restaurants, bus stands and vantage points, just take a moment, take a step back and stare out into the Caldera View (said Roula style) and believe me, everything stands still again. It really is that beautiful.
The other experience that stood out for us in Oia was our visit to Atlantis Books, which back in 2016 made it to the top of National Geographic’s most interesting bookstores list. And to think we bumped into it by absolute accident, after being swept by the latest tidal wave of people making their way across the town to catch a glimpse of the sunset. The wave carried us and dropped us perfectly in front of Atlantis Books. Roula had mentioned it as part of her ratatatat list of recommendations list earlier but we thought little of it. But there we were, by serendipitous circumstance, in front of it. Being at Atlantis Books is quite an experience for book-heads like the two of us. For one thing to get into it involves you descending down a flight of medieval steps, almost like a metaphorical Lewis Carroll-like rabbit hole until you are in front of its rickety wooden door. And once in it you are almost literally washed away by a gush of books all around you. There are books at every direction and it can all feel a little too much to take. Thankfully Atlantis was built for a small family of hobbits so there is not a lot of space to cover. But whatever space it has is drowning in books of all sorts.
It’s a wonder in itself that we are able to step out of the torrential windfall of tourists above our heads and tuck into a basement filled with history and literary wonder. Most of the people crowding the streets of Oia were more interested to take another selfie than look at books, which really worked for the handful of us who were in Atlantis. A man could be heard telling the girl behind the counter, ‘It’s his money so he can do what he wants with it’, in reference to his son who is interested in buying a set of pricey but rare editions. Said girl behind the counter was heard telling customer later that she had just started at Atlantis two months prior and before that she was working in Spain. She is from America and she’s been making her way around Europe, working and traveling at the same time. Another man gestured to his elderly father at a wall of first editions. On quick glance, you could see first editions of ‘To Kill a Mockingbird’, ‘The Little Prince’, ‘Madeline’ and more. ‘Want a copy of ‘Mockingbird’ for €13,500?’ The father looked un-fussed. We bought a pocket size copy of ‘The Little Prince’ as a souvenir from the place because that was the first book we read together as a couple. How cool that they stamped the book, so that you can prove that you were there.
In her magnificent efforts in machine-gunning recommendation to us, Roula dropped a mention of Anogi in Imerovigli and how it was her favorite restaurant. She got us a reservation earlier and in hindsight, it turned out to be an inspired choice, not only because of the magnificent food, but also the fact that it was really close to where we were staying. Our feet was feeling a lot like they’ve been bathed in dragon fire after our hike so even a short walk felt like a torture. Many options were considered, from renting a donkey, praying for the powers of flight (or at the very minimum, float) to hiring a catapult and having it launch us on to our dining table. Nothing stuck, so we walked instead.
Anogi turned out to be one of our most memorable dining experience in Greece. So joyous was our first time that we went back there again on our second night. It wasn’t just the food, but just the vibe and feel of the place. No-frills dining featuring food cooked in rich techniques but rustic in presentation and taste. Oh, and the wine was cheap and fantastic as well. But above the food, what was fabulous about Anogi was the people. Everyone, from the two bosses who run the place to the variety of different front-house people and servers were just a delight to deal with. They were friendly, humorous and were very forthcoming with recommendations. Over-the-top good service doesn’t always happen back here at home so it’s not like I head out to restaurants when I am traveling expecting it. But when you do get it, that’s when you understand just what a difference it makes to someone’s dining experience. It was a cold and chilly night and the both of us were relatively ill-dressed for it but the soulful food and the friendliness of the people really warmed us up. Well, that is until the next gust of wind and we feel like our souls were being strangled by a yeti again.
The outstanding dish at Anogi for us, turned out to be the rooster pasta. Deceptively simple but really delicious, it’s a rooster poached in wine, baked and served on top of a bed of pappardelle pasta cooked in tomato sauce and Mediterranean spices. It was so good. How good? We had it two nights in a row. The smoked pork belly we had on the second night was pretty damn delicious as well. ‘How was the food?’, asked the male boss. ‘It was fabulous,’ I exclaimed. ‘No way, it was horrible right? So horrible that I am going to give you a desert for free’. Look, I am well aware that everyone gets the desert for free probably, whether you pretend-hated the food or not but it was still nice to banter with the person serving your food. Again, like Yannis at Mykonos, here is an establishment run by people who are passionate about what they do. It’s infectious seeing them work. They are constantly moving, tending to all the needs of the diners with patience and attentiveness.
Which is probably why people are thronging the place all night. Yes, all night. We were offered a reservation on the second night at 10pm. Felt a bit silly to be eating at that hour but given we had a pretty food-filled day, we decided to take it anyway. As it turned out there was a line out there, at 10pm. The line hardly subsided until 11.15. This was not a drinking establishment with food. It was a dining restaurant and people are willing to wait until pass 11 to get their dinner. Granted as we were starting to observe, Greeks do eat pretty late, this is still pretty remarkable. The female boss remarked to me that the kitchen would still be buzzingly dishing out main courses-till pass midnight. Forget ‘maggi goreng’ for supper when you’re feeling peckish later at night in Santorini, go for a pork shank instead.
I don’t need to constantly do stuff when I am traveling. Some of the best moments I’ve had while traveling have been the days when nothing is planned and something magical just drops on my lap. As I’ve said before, it’s either I am the luckiest traveler in the world or perhaps, I am a person that is quite easily satisfied. Or perhaps, my wife is just amazing at making something out of nothing at all. Probably that (saying this cause she has a gun to my head).
So in the spirit of being chilled and serendipitous, the evening of the second day at Santorini provided a magical moment for us in a most unexpected way. We had spent a fairly innocuous day shopping in Fira and visiting a farther-away town of Pyrgos. Sat on top of a hill, Pyrgos offered almost panoramic views of the island. We declined a further 3km hike up to the Holy Monastery of Prophet Elias that is sat on top of Mount Profitis Ilias, which would have been spectacular. Why? Because we are on a holiday and not in an iron maiden. The day had instead zipped by in a haze of ice Freddo Americanos. On our way back we somehow made our way to a church building near our accommodation in Imerovigli that was overlooking the Caldera, and there was a small crowd gathered there.
We did not manage to catch the sunset satisfactorily in Oia the day before because we had to take in the sight of the sunset often together with noisy barbaric Chinese aunties waving their monopods around like maces. This was a decidedly more serene experience with everyone just relaxing in their respective spots, with minimal chatter and no jostling because there was enough space for everyone to have a good view of the sunset. It was magical, like life painted over in a warm hue or a gorgeous filter. It was like my soul took a huge and long breath at that moment, ready to face the rest of its existence, from there onwards. The sky danced to the tones being painted by nature as the sun made its way to embrace the horizon. It started out in bright yellow but gradually dimmed to a magenta, like the lowering of curtains after a spectacular show.
In many ways, that was the fitting end to our time in Santorini and more broadly the Greek islands. We would go on to have a dip in our accommodation’s freezing pool overlooking the Caldera and a second meal at the wonderful To Honaki chip shop (so good that I forgot to mention the first time we ate it) before leaving on a plane to Athens but that sunset, where we managed to, for a moment, slow dance with one of nature’s finest sights, will always be the official ending to our sojourn at the islands. It has been an unbelievable magical journey through landscapes that at times, beggar belief and partake in experiences that we would remember fondly for the rest of our days.